Original Articles

Chemical Composition, Antioxidant, and Antimicrobial Activity of the Essential Oil of Leaves of Etlingera velutina

Abstract

Objective: The antimicrobial and antioxidant activities of essential oils are important because they offer a natural and effective agent. This study aims to investigate the chemical composition, antioxidant, and antimicrobial activity of the essential oil of leaves of Etlingera velutina.

Methods: The essential oils from the leaves of Etlingera velutina were obtained using a Clevenger-type apparatus and the chemical compositions of the oils were identified by GC-FID and GC-MS methods. The antioxidant activity of the oil was analyzed using three common assays. The antimicrobial activity of the oil was evaluated by disc diffusion assay.

Results: The oil consists of sesquiterpene hydrocarbons with the highest percentage (63.12 %). Aromadendrene (58.30%), α-pinene (10.82%), and caryophyllenyl alcohol (10.21%) were identified as the main components of the essential oil. The leaf oil exhibited antioxidant activity in all the tests: DPPH radical scavenging activity (RSA); β-carotene bleaching (BCB); and ferrous ion chelating ability (FIC). The oil presented the activity against B. subtilis, E. aerogenes, P. vulgaris, and Candida. Parapsilosis. E. aerogenes.

Conclusion: The data suggest that the essential oil of the leaves of Etlingera velutina revealed moderate activity against selected microorganisms in antimicrobial and antioxidant assay.  It may be considered as a natural agent for bioactivty.

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SectionOriginal Articles
Keywords
Etlingera velutina Antioxidant Activity Antimicrobial Activity Essential oil

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Mahdavi B, Yaacob WA. Chemical Composition, Antioxidant, and Antimicrobial Activity of the Essential Oil of Leaves of Etlingera velutina. ABI. 2025;3(1):23-29.